A little while back I came to the realization that if I don’t try to go gluten-free for a little while, I’ll never know if it will help my thyroid problem or not. Now that my life is feeling more peaceful, I’d like to start to initiate that effort. But I can’t do it alone. And I need to take baby steps. And, I need someone to make me accountable. I was wondering if you could help me.
There are a lot of gluten free recipes out there, but I’m just a little scared to dive in, and would love to have some recipes from people who’ve actually made them. Would you do me a solid, and please comment on this post with your favorite gluten free recipe? I will work it into my upcoming meal plans, and give you mad props!
I also just wanted to mention, we made the kale, sausage and white beans recipe from my meal plan last night, and it was super duper. It was made better with a few teaspoons of balsamic vinegar, and my kids actually ate it, whoot!
I hope you all had a nice weekend and are ready to jump into an awesome week!